President – Mid Atlantic Region
Scott Allshouse’s career in the grocery industry has spanned three decades, beginning at age 15.
President – Midwest Region
Michael Bashaw’s career with Whole Foods Market started 20 years ago as a Bread and Circus Team Member in the North Atlantic Region.
President – Southern Pacific Region
His passion for food, innovation, creativity and retail excellence have contributed to the on-going success of Whole Foods Market.
President – North Atlantic Region
With nearly 30 years of experience in the grocery industry, Laura Derba has firsthand knowledge of every aspect of grocery store operation.
President – Southwest Region
Mark Dixon has been working in the natural foods industry for 27 years. He joined Whole Foods Market in 1984 as a Grocery Team Member.
President – Northeast Region
Christina Minardi was born in Patterson, New Jersey and grew up in a bakery that has been run by her family since 1927.
President – Florida Region
Juan Nunez has spent his career in natural and organic foods.
President – Rocky Mountain Region
Will Paradise has worked in the natural foods industry for 25 years. He has been with Whole Foods Market since 1992, starting with Bread & Circus in 1990.
President — Pacific Northwest Region
In 2000, Joe Rogoff was managing Food for Thought when it acquired by Whole Foods Market. He joined the company as a store team leader.
President – U.K. Region
His first job with the Company was as Associate Store Team Leader in Chicago’s Lakeview store.
President - Northern California Region
Rob Twyman is President of Whole Foods Market’s Northern California Region.