David Pilat

Global Seafood Buyer

David Pilat has accumulated a wealth of seafood knowledge and experience having worked in several stores, four regions, and Whole Foods Market’s own seafood processing facility in Pigeon Cove based in Gloucester, Massachusetts. Now serving as the Company’s global seafood coordinator, he is in his second decade with Whole Foods Market and has become a world class expert in his field. Salt water runs in his veins!

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