Molly Siegler

Food Editor

As a classically trained chef with a political science degree, Molly puts her food fascination to work as the Food Editor for Whole Foods Market, coordinating the creation and curation of editorial culinary content — primarily recipes — for the website, videos, email newsletter campaigns, social media channels and more. Nothing excites Molly more than discovering a fun new food combination or tradition, and her position with Whole Foods ensures she'll never be alone in her search.


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