Whole Foods Market is sampling a unique selection of cheeses brought to you from the Alps at our quarterly Cheese Nights event. The free event will be on Tuesday, December 9th from 6-7:30 p.m. Come taste a diverse selection of delicious Alpine-style cheeses and see what makes their traditional techniques so special.
For marvelous flavor with minimal fuss, mushrooms are the way to go! Impress friends and family with a little bit of mushroom magic in everything from appetizers and entrées to soothing soups and delicious side dishes. It’s fun and easy to experiment with old favorites and new flavors!
Whole Foods Market will open its second San Jose location, at 777 The Alameda, on Dec. 9.
Whole Foods Market opening first store in Canada’s capital city on Nov. 19, 2014.
Whole Foods Market’s first national brand campaign highlights the company’s groundbreaking quality standards, healthy offerings and key milestones as a pioneer in the natural and organic food industry. By communicating the company’s deeper purpose and its history of celebrating food and the people who produce it, the multichannel advertising initiative demonstrates the values of “America’s Healthiest Grocery Store.”
Whole Foods Market’s Post Oak store, slated to open Nov. 6, 2014, in Houston, will offer a grocery-shopping experience that is uniquely Houston and uniquely Whole Foods Market.
Shoppers know they can turn to Whole Foods Market for the highest quality ingredients for an exquisite holiday meal. Our stores can also surprise and delight just about everyone on the gift list, too! From foodies and farmers to toddlers and teachers, Whole Foods Market buyers have traveled the globe to choose new, limited-edition goodies for everyone. Best of all, everything in our stores meets our unparalleled Quality Standards so don’t forget the “nice” list when you stop by for groceries.
The Thanksgiving turkey is bought, but there is no time to make sides. Thirty friends are coming over for an impromptu cocktail party, and the fridge is empty. Your younger sister is gluten-free, your aunt is vegan, your dad is watching his weight, and your mom is now a wine connoisseur. Whole Foods Market Team Members hear these scenarios every year from harried holiday shoppers and are making celebrating the season easier than ever by offering easy entertaining options and online ordering opportunities for fabulous feasting.
What happens when you combine pizza and Thai flavors, all while keeping health in mind? The Health Starts Here® Spicy Thai Flatbread!
Whether relaxing at home with a dinner for two or entertaining friends and family at a backyard barbeque, make it a summer to remember without breaking too much of a sweat over the grill. During this sizzlin’ season, Whole Foods Market has all the necessities to keep you calm, cool and collected during both chill time and grill time.
Whole Foods Market’s Broad Street store, which opened Feb. 4, 2014, anchors the ReFresh Project, a 60,000-square-foot development that aims to stimulate growth in New Orleans’ Broad Street commercial corridor and to improve access to fresh, high-quality food and health-related programs in the community.
Global Cheese Buyer Cathy Strange travels the world not only tasting great cheese, but also discovering new flavors and food trends. Catch the latest video about her favorite food finds.
More than ever, consumers want to know what’s in their food – including whether a product they’re buying contains GMOs. At Whole Foods Market, we’ve taken on an initiative to provide GMO transparency for everything we sell by 2018.
From rooftop gardens, basement distilleries and artists’ studios to the coasts of California, the streets of Brooklyn and the forests of rural Sweden, Dark Rye tells stories of people crafting a more sustainable, creative and beautiful world.
This April, Whole Foods Market will have an abundance of the oh-so-popular Ataulfo mango (aht-ah-uhl-foe). Ataulfo mangos are sweet, creamy in texture and free of stringy fibers – great for blending into drinks, sauces or desserts – in short, perfect for a spring fiesta! They can be found throughout the year, but peak availability is from March to June when they are grown in Mexico.
When you think about the word “conscious,” what words come to mind? Aware? Mindful? Awake? What about “capitalism?” Selfish? Greedy? Unethical? Unfortunately there are plenty of people out there who don’t have a very positive perception of business in general. But what happens when you combine the concept of consciousness with capitalism? John Mackey, Whole Foods Market’s co-founder and co-CEO, along with Raj Sisodia, a business professor and co-founder of the Conscious Capitalism Institute, address that concept in their new book.
Food lovers, outdoor enthusiasts and culture buffs have a new way to connect with worldwide cultures and food traditions: Whole Journeys, a new travel venture from Whole Foods Market.
Deliciously healthful plant-based products pack nutritional punch in the grocery aisle
Did you know that currently, the U.S. government does not mandate full disclosure of ingredients on cleaning products? If you didn’t you’re not alone. According to 2011 Harris Poll, 73% of Americans mistakenly believe that the government requires full ingredient disclosure on cleaning products.
Whole Kids Foundation’s mission is to improve children’s nutrition and wellness with the goal of ending the childhood obesity epidemic. Through partnerships with innovative organizations, schools and educators, the Foundation works to provide children access to healthier choices. Whole Kids Foundation’s key efforts currently include school garden grants, salad bars in schools and nutrition education and inspiration for teachers.
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