Press Kits

Free Cheese Nights Event: Grilling Cheese 101

Whole Foods Market is celebrating fall by grilling cheeses at our FREE quarterly Cheese Nights event. Learn how to grill cheese, taste the season’s best cheese and try different grilled cheese sandwiches on Tuesday, September 16 from 6-7:30 p.m.

A cheese worthy of a prince - Whole Foods Market® celebrates Prince George’s first birthday with Royal Addition One-Year-Old Cheddar

While the world celebrated the birth of Prince George on July 22, 2013, a cheese was made that day to celebrate the occasion. This summer, enjoy the one-year-old cheese honoring the young British royal third in line for the throne with the Westminster Royal Addition One-Year-Old Cheddar, available exclusively at Whole Foods Market.

How to pair the summer’s best cheese and wines at Whole Foods Market

Whole Foods Market is celebrating the taste of summer at our quarterly Cheese Nights event. The free event will be on Tuesday, June 24th from 6-7:30 p.m. Come taste a diverse selection of delicious cheeses from goat to sheep to buffalo.

Now is the time to enjoy peak-of-season cherries try different varieties at Whole Foods Market

Have you been eyeing the beautiful cherry displays popping up in stores this summer? Whole Foods Market is celebrating high quality, peak-of-season organic cherries, and we hope you will join us!

Chill, grill and savor the thrills of the season with Whole Foods Market’s summer grilling guide

Whether relaxing at home with a dinner for two or entertaining friends and family at a backyard barbeque, make it a summer to remember without breaking too much of a sweat over the grill. During this sizzlin’ season, Whole Foods Market has all the necessities to keep you calm, cool and collected during both chill time and grill time.

Whole Foods Market’s Broad Street store anchors ReFresh Project

Whole Foods Market’s Broad Street store, which opened Feb. 4, 2014, anchors the ReFresh Project, a 60,000-square-foot development that aims to stimulate growth in New Orleans’ Broad Street commercial corridor and to improve access to fresh, high-quality food and health-related programs in the community.

Food Trends with Cathy Strange

Global Cheese Buyer Cathy Strange travels the world not only tasting great cheese, but also discovering new flavors and food trends. Catch the latest video about her favorite food finds.

Whole Foods Market commits to full GMO transparency

More than ever, consumers want to know what’s in their food – including whether a product they’re buying contains GMOs. At Whole Foods Market, we’ve taken on an initiative to provide GMO transparency for everything we sell by 2018.

Dark Rye, an online magazine from Whole Foods Market®

From rooftop gardens, basement distilleries and artists’ studios to the coasts of California, the streets of Brooklyn and the forests of rural Sweden, Dark Rye tells stories of people crafting a more sustainable, creative and beautiful world.

Got Muchos Mangos? Have a fiesta!

This April, Whole Foods Market will have an abundance of the oh-so-popular Ataulfo mango (aht-ah-uhl-foe).  Ataulfo mangos are sweet, creamy in texture and free of stringy fibers – great for blending into drinks, sauces or desserts – in short, perfect for a spring fiesta! They can be found throughout the year, but peak availability is from March to June when they are grown in Mexico.

“Conscious Capitalism: Liberating the Heroic Spirit of Business”

When you think about the word “conscious,” what words come to mind? Aware? Mindful? Awake? What about “capitalism?” Selfish? Greedy? Unethical? Unfortunately there are plenty of people out there who don’t have a very positive perception of business in general. But what happens when you combine the concept of consciousness with capitalism? John Mackey, Whole Foods Market’s co-founder and co-CEO, along with Raj Sisodia, a business professor and co-founder of the Conscious Capitalism Institute, address that concept in their new book.

Whole Journeys - “The Way Travel Should Taste”

Food lovers, outdoor enthusiasts and culture buffs have a new way to connect with worldwide cultures and food traditions: Whole Journeys, a new travel venture from Whole Foods Market.

Engine 2 Plant-Strong™ product line

Deliciously healthful plant-based products pack nutritional punch in the grocery aisle

Whole Foods Market

Greening up the cleaning aisle

Did you know that currently, the U.S. government does not mandate full disclosure of ingredients on cleaning products? If you didn’t you’re not alone. According to 2011 Harris Poll, 73% of Americans mistakenly believe that the government requires full ingredient disclosure on cleaning products.

Whole Kids Foundation™

Whole Kids Foundation’s mission is to improve children’s nutrition and wellness with the goal of ending the childhood obesity epidemic. Through partnerships with innovative organizations, schools and educators, the Foundation works to provide children access to healthier choices. Whole Kids Foundation’s key efforts currently include school garden grants, salad bars in schools and nutrition education and inspiration for teachers.

Buffing organic labels clean in the personal care aisle

Any food with “organic” on the label is subject to strict standards and enforcement by the Federal government, but personal care products are not. Shoppers however don’t expect a different definition of ‘organic’ from aisle to aisle, and neither do we. So we’ve taken great strides toward ensuring our shoppers that the word “organic” has the same strong meaning in every department of the store.

Sourcing locally: how small producers thrive and define Whole Foods Market

When Whole Foods Market first opened its doors as a small natural and organic retailer in 1980, local producers were the lifeblood of our business. More than 30 years and 370 stores later, that fact still rings true. We know what it feels like to be a small business with a big vision and understand that local businesses (even those with the highest quality products and a strong business plan) sometimes need a hand to turn their dreams into reality—that’s why Whole Foods Market launched the Local Producer Loan Program. By funding low-interest loans, our goal is to help small producers grow their business and give them a fighting chance in an increasingly competitive marketplace.

Seafood: seasonality and sustainability

Making smart choices for your family at the seafood counter can be a challenge. Our seafood experts can help you determine what’s best for you—and our oceans and rivers.

Produce – fresh picks from cherries to cherimoyas

Devotion to quality is what sets Whole Foods Market produce apart. Our produce teams are chock full of information on the latest food trends, responsible sourcing and tips to keep fruits and vegetables tasting (and looking!) great.

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