As a classically trained chef with a political science degree, Molly puts her food fascination to work on the global Culinary Team at Whole Foods Market. Previously, Molly coordinated the creation and curation of editorial culinary content for external channels as Whole Foods Market’s Food Editor. She also hosted Whole Food Market’s first-ever virtual classes as part of Home Ec 365.

Nothing excites Molly more than discovering a fun new food combination or tradition, and her position with Whole Foods ensures she’ll never be alone in her search.