As a classically trained chef with a political science degree, Molly puts her food fascination to work on the global Culinary & Hospitality team at Whole Foods Market. Previously, Molly coordinated the creation and curation of editorial culinary content — primarily recipes — for the website, videos, email newsletter campaigns, social media channels and more as Whole Foods Market’s Food Editor. Nothing excites Molly more than discovering a fun new food combination or tradition, and her position with Whole Foods ensures she’ll never be alone in her search.

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