Experts : Subject Experts
Doug Bell
Senior Global Coordinator of Beverage
Doug has acquired a rarefied view of the world of buying and selling wine from living in California wine country, traveling to every major wine region of the world, attending wine expositions, blending wines with winemakers, designing wine labels, sitting on wine panels, speaking at wine and beverage conferences, doing media interviews and connecting with our customers via social media and in stores.
Steven Benoit
Global Whole Body Buyer
As a global Whole Body Buyer at Whole Foods Market, Steven Benoit purchases supplements and personal care products for the company’s stores.
Devon Broglie, MS
Master Sommelier and Global Beverage Buyer
Devon became a Master Sommelier in 2011.
Carrie Brownstein
Quality Standards Coordinator, Seafood
In the big picture, Carrie’s work as the Global Seafood Quality Standards Coordinator for Whole Foods Market focuses on creating a model for the seafood industry that supports healthier oceans and communities.
Nona Evans
President and Executive Director, Whole Kids Foundation
Nona has a longstanding passion for improving the experience of children’s education, which she has married with the importance of nutrition and access to healthy food choices through Whole Kids Foundation, the newest philanthropic endeavor of Whole Foods Market.
Jenna Gelgand
Local Producer Loan Program Senior Administrator
Jenna Gelgand oversees the Local Producer Loan Program, which provides low-interest loans to small producers, farmers and artisans. Through the LPLP, Jenna works with Regional purchasing teams to discover and grow a diverse roster of budding businesses.
Tien Ho
Global Executive Coordinator, Culinary and Hospitality
Tien Ho is currently the Global Executive Coordinator for the culinary and hospitality team.
Matthew Lederman, MD
Global Medical Executive of Health and Wellness
Matt is a board-certified, Internal Medicine physician specializing in nutrition and lifestyle medicine. He serves as one of the health and wellness medical experts for the company’s Wellness Clubs.
Kathy Loftus
Global Leader, Sustainable Engineering and Energy Management
Kathy Loftus coordinates sustainability and leads engineering, green building, and facilities management (including energy management and strategic energy procurement) for Whole Foods Market. She has been in this role for ten years.
Mitch Madoff
Global Private Label Coordinator
A 15-year veteran at Whole Foods Market, Mitch Madoff oversees the company’s private label brands, including Whole Foods Market™, 365 Everyday Value®, Engine 2 Plant-Strong®, Whole Paws® and Whole Catch®.
Alona Pulde, MD
Global Medical Executive of Health and Wellness
Alona is a board-certified practitioner of Acupuncture and Oriental Medicine and Family Medicine Physician specializing in nutrition and lifestyle medicine. She serves as one of the health and wellness medical experts for the company’s Wellness Clubs.
Philip Sansone
President and Executive Director, Whole Planet Foundation
Philip is the President and Executive Director of Whole Planet Foundation, overseeing operations, programmatic direction and financial management.
Molly Siegler
Associate Coordinator, Culinary and Hospitality
As a classically trained chef with a political science degree, Molly puts her food fascination to work on the global Culinary & Hospitality team at Whole Foods Market.
Joy Stoddard
Executive Partnership Development and Internal Programs Director, Whole Planet Foundation
Joy joined Whole Foods Market in 2000 and Whole Planet Foundation in 2006. She develops strategic partnerships, fundraises for microcredit, and connects Whole Foods Market shoppers, suppliers and team members to Whole Planet Foundation.
Cathy Strange
Global Executive Coordinator, Specialty and Product Innovation & Development
Cathy Strange joined Whole Foods Market in 1990 and has a wealth of food industry experience and expertise.
Jody Villecco
Global Quality Standards Coordinator
Jody Villecco is responsible for researching, coordinating and maintaining the Quality Standards at Whole Foods Market.
Theo Weening
Global Meat Buyer
Theo’s passion for quality meats; intricate knowledge of raising practices, cuts and preparation techniques; and his dedication to the art of a centuries-old craft has made him a highly-sought national expert.