The Whole Story
These are the stories of the dreamers and the doers, the farmers, the bakers, the organic soy candlemakers. Whole Foods Market is the sum of our suppliers, our Team Members, and our customers. They are our inspiration.
We’re on a mission: to nourish people and the planet. What does that really mean? Scroll down, and we won’t just tell you, we’ll show you. These are the real people behind the products – a community of some of the smartest, most passionate, hardest-working folks you’ll ever meet.
Welcome to the Whole Story.
Featured:
Celebrating World Soil Day
Healthy soil is the world’s lifeline, and ensures a steady food supply.
What Is Endangered Cheese?
What if you couldn’t relish a giant hunk of raw farmstead cheddar or enjoy a generous dusting of sharp Pecorino Romano on your pasta? What if that deliciously stinky Camembert simply didn’t exist anymore? Seems impossible, right? Think again. Endangered cheeses are a real thing, as some of the world’s most delectable cheeses are on the brink of extinction. Read on to discover which cheeses are in need of protection, and how you can help conserve them … one delicious bite at a time.
Celebrating 10 Years of Growing Healthy Kids
You know what can change the lives of kids for the better? School gardens and salad bars. For years these two things have been at the root of Whole Kids Foundation’s mission, transforming children’s nutrition, as well as the teachers, families and communities who support them.
Dig in and see how school gardens, salad bars, and a healthy dose of curiosity can lead to a lifetime of growth.
What In The World Is Regenerative Agriculture?
The term is everywhere, but what does it actually mean, and how could it shift agriculture and food systems for the better? Read on, dig in, and discover how we’re supporting this growing movement by working with farmers, ranchers, scientists, and experts across the food industry.
