Expert Stories
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It Starts At The Farm
Hickory Nut Gap:It Starts At The Farm At Whole Foods Market, we’re pretty excited about regenerative agriculture – farming and grazing practices that improve soil, enhance biodiversity, and increase carbon capture. We work with suppliers, scientists, experts, and other committed organizations to help evolve the growing, harvesting, and production of crops and livestock. At…
Growing Food Access
Growing Food Access Each community has its own unique challenges to long-term fresh, healthy food access and nutrition education. Whole Cities is on a mission to improve individual and community health through collaborative partnerships, education, and broader access to nutritious foods. In the heart of Lexington, Kentucky, the Whole Cities Community First Grant serves as…
Organic Integrity
Organic Integrity At Whole Foods Market, we’ve always been dedicated to supporting Organic agriculture. In fact, we helped to develop the very first USDA Organic standards! But we didn’t stop there. Every year each one of our more than 500 stores is visited by a third-party certifier who ensures that we are properly storing, handling…
Cultivating the Future
Cultivating the Future Whether it’s traipsing around an oyster bed, sailing out to the fishing grounds, or keeping up with the latest academic research, our Quality Standards team is always striving to push our standards higher while staying ahead of industry trends and customer demand.Click here to learn about our Quality Standards for seafood. https://youtu.be/16RWJlFiN5g…
Pulling Back the Curtain
Pulling Back the Curtain Just like with land-based agriculture, there are many different practices used in aquaculture, though consumers often only hear about the ones that have negative impacts. Our strict standards for farm-raised seafood require practices that support healthy marine, coastal, and inland ecosystems. But that’s only part of the story. It’s the people…