Carrie Brownstein develops standards to guide seafood purchasing for the Company’s stores throughout the United States, Canada, and the UK. She analyzes critical issues in both ocean fisheries and aquaculture and works with producers to develop solutions that encourage greater sustainability in the seafood marketplace. Prior to joining Whole Foods Market, Carrie worked as an independent consultant for the Marine Stewardship Council, Environmental Defense, the Seafood Choices Alliance, and The Ocean Conservancy, and for five years as the research and outreach coordinator for the Blue Ocean Institute’s seafood sustainability program. Her family has been in the seafood business since 1909, and she studied fisheries management.  Check out Carrie's blog at http://blog.wholefoodsmarket.com/category/seafood/.

Related Images