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Whole Foods MarketĀ® celebrates 12 Days of Cheese with daily half-price discounts, Dec. 13 to 24

AUSTIN, Texas (Dec. 12, 2016) - Whole Foods Market is celebrating 12 Days of Cheese by highlighting a different artisan cheese daily from Dec. 13 to 24. Each of the selected cheeses will be 50 percent off for one day during the 12-day period.

These distinctive, single-source cheeses were chosen by Whole Foods Market’s global cheese buyer, Cathy Strange, with help from the company’s Certified Cheese Professionals. These experts have been certified by the American Cheese Society for cheese storage and handling, nutrition, distribution, raw materials, the ripening process, the making process, and on categories and types of cheeses.

“Whether folks are putting together an elegant cheese board, hosting a brunch, or craving a nibble while curling up with a good book, these 12 selections will make delicious additions to any holiday tradition,” Strange said. “We’re thrilled to offer these exciting cheeses at a great value, so customers can enjoy these special items while stretching their dollar.”

The cheeses featured on each day include:

Cellars at Jasper Hill, Harbison (Dec. 13)

Mons, Époisses (Dec. 14)

Vermont Creamery, Bonne Bouche (Dec. 15)

Borough Market, Stilton (Dec. 16)

Uplands Cheese Company, Pheasant Ridge Reserve (Dec. 17)

Le Gruyère (Dec. 18)

Cypress Grove Chevre, Truffle Tremor (Dec. 19)

Rapin, Le Maréchal (Dec. 20)

Papillon, Roquefort (Dec. 21)

Mons, Camembert (Dec. 22)

Vermont Creamery, St. Albans (Dec. 23)

Rogue Creamery. Flora Nelle (Dec. 24)


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Experts

Cathy Strange

Global Executive Coordinator, Specialty and Product Innovation & Development

Cathy Strange joined Whole Foods Market in 1990 and has a wealth of food industry experience and expertise.