Category: Global

Whole Foods Market’s Joe Dickson appointed to USDA’s National Organic Standards Board

Whole Foods Market's Food, Organic and Environmental Quality Standards Coordinator to Serve Five-Year Term

Whole Foods Market® helps fund new wind farm, makes landmark purchase of wind energy credits

Top Retail Purchaser of Wind Power Partners with Renewable Choice Energy to support E.ON Climate & Renewables’ Panther Creek Wind Farm, Others

Whole Foods Market® Executive and Chef Ann Cooper visits Washington, D.C. to raise awareness

Whole Foods Market Customers Exceed Donation Goal, Fund Free School Lunch Resource Web Site Company Commits to Working with Local Schools, Communities to Improve School Lunch Nutrition

New line of kosher poultry products available at Whole Foods Market® for Jewish High Holy Days

New survey shows shoppers eating more meals at home, cooking meals to save money

Four in Five Adults Say Current Food Prices Have Affected How They Shop for Groceries, Yet Most Continue to Purchase Natural and Organic in Same Quantities as Always

Whole Foods Market® and Chef Ann Cooper partner to launch TheLunchBox.org –a first-of-its-kind

Calls for Public to Join “School Lunch Revolution” Aimed at Transforming School Menus Across United States Partners Travel to Washington, D.C., to Raise Awareness, Seek Changes to the National School Lunch Program

Whole Foods Market® to open its doors in Tribeca on July 9th

Natural and organic supermarket opens its fifth New York City location in downtown Manhattan

Whole Foods Market® to supply seventh annual KEXP summer BBQ with burgers, hot dogs and sausages

Despite stricter federal requirements, Whole Foods Market remains committed to organic certification

CCOF Completes Third-party Certification of All 273 U.S. Whole Foods Market Stores

Come Tweet with Whole Foods Market® this Week, help celebrate 1 million followers with contest

Natural and Organic Grocer Hosts Contest to Unearth Finest Five-Word Food Philosophies, Awards Millionth Follower