AUSTIN, TEXAS. April 18, 2012. Whole Foods Market invites seafood lovers to choose from a list of featured recipes on its Whole Story blog they are most excited to try using sustainable wild-caught seafood.
Three lucky winners will be chosen to receive a $50 gift card from those who comment on the blog at blog.wholefoodsmarket.com/2012/04/go-green-at-the-seafood-counter-and-win/ by April 27.
Whole Foods Market’s mission is to only sell wild-caught seafood that has been responsibly caught from fisheries certified sustainable by the Marine Stewardship Council (MSC), or green (best choice) and yellow-rated (good alternative) species rated by Monterey Bay Aquarium (MBA) or Blue Ocean Institute (BOI).
More at wholefoodsmarket.com/wfmfish.
