AUSTIN, Texas (Feb. 14, 2013) – In the newest issue of Dark Rye, an online magazine from Whole Foods Market®, the spotlight focuses on the duos who crafted their dreams into a reality.
This month’s issue, “Partnerships,” features these stories:

The Cellars at Jasper Hill (Greensboro, Vt.) – Brothers and cheesemongers Mateo and Andy Kehler found meaningful work in a community they love.
Kyotofu (New York) – Friends Michael Berl and Nicole Bermensolo met on Wall Street and materialize their shared interest of Japanese food into a New York City restaurant.
À Bout de Vin (Rhône-Alpes, France) – After meeting and falling in love in San Francisco, Nancy and Julien Cécillon move to France to pursue their love of wine.

Launched in 2012, Dark Rye uses multimedia storytelling and accessible DIY projects to inspire visitors to pursue their dreams while fostering a more creative and compelling world.

Dark Rye is now available on the Huffington Post at

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