Katy Green is a Produce Field Inspector for Whole Foods Market, based out of Southern California. She joined Whole Foods Market in 2009. She meets with farmers and suppliers in the field in various growing regions to ensure the quality and supply of our produce and flowers. Her commodity specialty areas include table grapes, row crop vegetables, melons, potatoes, tomatoes, and cut flowers. She is a graduate of Purdue University, earning a bachelor’s degree in Horticulture and Plant Sciences.
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Katy Green
Produce Field Inspector
