Wes started his professional seafood journey in 1998 when he joined Whole Foods Market working the Seafood counter in his home state of Massachusetts. Now as the Vice President of Meat & Seafood, Wes leads the Seafood purchasing and merchandising programs ensuring all Whole Foods Market seafood is sourced according to company stands, and that only the highest-quality seafood is available to customers. Wes is passionate about the Whole Foods Market core value of nourishing people and the planet and makes it his daily purpose to improve seafood quality and sustainability.

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