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Shoppers find easy way to combat world poverty in grocery aisle
Emergen-C® and Kashi® Partner with Whole Planet Foundation to Fund Microlending Projects in Developing Countries
Whole Foods Market® provides low-interest loan to local tortilla chip company in Southern California
Whale Tails Chips is Latest Recipient in Natural Grocer's $10 Million Local Producer Loan Program
Whole Foods Market® hosts weeklong events to support Kanu Hawai‘i’s Eat Local Challenge
Shoppers who commit to the Eat Local Challenge from September 26 – October 2 will find helpful tips and recipes as they fill their carts with locally-grown foods at Whole Foods Market
Whole Foods Market® implements sustainable packaging guide for body care and supplement suppliers
Spearheads Change with New Recycled Containers for Store-Brand Products
‘Renegade Lunch Lady’ and Whole Foods Market® invite schools to apply for grants to fund salad bars
Whole Foods Market shoppers help fund initiative for healthier school lunches
Artisan cheesemakers develop two exclusive cheeses to celebrate Whole Foods Market®‘s big 3-0
Cypress Grove and Cowgirl Creamery Create Cheeses Honoring Grocer’s Commitment to Three Decades of Natural and Organic Foods, Local Producers, and Environmental Stewardship
Fire up the grill! Try grass-fed beef for summer’s last hurrah
Nationwide One-day Special for Labor Day Weekend: $3.99/lb. Ground Grass-fed Beef at all U.S. Whole Foods Market® Stores
Facts about: Whole Foods Market’s Hawai‘i vendors
Updated February 2010
