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Sep. 16, 2010
Whole Foods Market® hosts weeklong events to support Kanu Hawai‘i’s Eat Local Challenge
Shoppers who commit to the Eat Local Challenge from September 26 – October 2 will find helpful tips and recipes as they fill their carts with locally-grown foods at Whole Foods Market
Sep. 8, 2010
Whole Foods Market® implements sustainable packaging guide for body care and supplement suppliers
Spearheads Change with New Recycled Containers for Store-Brand Products
Sep. 1, 2010
‘Renegade Lunch Lady’ and Whole Foods Market® invite schools to apply for grants to fund salad bars
Whole Foods Market shoppers help fund initiative for healthier school lunches
Aug. 31, 2010
Artisan cheesemakers develop two exclusive cheeses to celebrate Whole Foods Market®‘s big 3-0
Cypress Grove and Cowgirl Creamery Create Cheeses Honoring Grocer’s Commitment to Three Decades of Natural and Organic Foods, Local Producers, and Environmental Stewardship
Aug. 30, 2010
Fire up the grill! Try grass-fed beef for summer’s last hurrah
Nationwide One-day Special for Labor Day Weekend: $3.99/lb. Ground Grass-fed Beef at all U.S. Whole Foods Market® Stores
Aug. 25, 2010
Facts about: Whole Foods Market’s Hawai‘i vendors
Updated February 2010
Aug. 25, 2010
Facts about: Whole Foods Market’s Hawai‘i stores
Updated February 2010
Aug. 25, 2010
Facts about: Whole Foods Market’s community giving
Updated February 2010
