Company News:

Whole Foods Market celebrates 12 Days of Cheese

Offered at 50 percent off each day, Dec. 8 to 19

AUSTIN, Texas (Dec. 5, 2017) – Whole Foods Market is celebrating the 12 Days of Cheese by highlighting an artisan cheese each day from Dec. 8 to 19, offering customers an excellent opportunity to try some of the highest quality cheeses available at a significant discount. Each of the selected cheeses will be 50 percent off for one day during the 12-day period.

These distinctive cheeses were chosen by Whole Foods Market’s global cheese buyer with help from the company’s Certified Cheese Professionals. This highly trained group has been certified by the American Cheese Society for their expertise in cheese storage and handling, nutrition, distribution, raw materials, the ripening process, the making process, and on categories and types of cheeses.

“We have selected a flavorful and diverse set of cheeses for every holiday celebration,” said Whole Foods Market’s Global Executive Coordinator of Specialty and Product Innovation & Development, Cathy Strange. “We’re thrilled to offer these exciting cheeses at a great value, so customers can enjoy these special items while stretching their dollar.”

Whole Foods Market’s Master Sommelier, Devon Broglie, paired each cheese with a wine from the Sommelier Best in Class Holiday Wines list available in stores throughout the season. This specially curated group of wines were chosen to pair exceptionally well with seasonal flavors. They offer exciting, foolproof choices for shoppers and most are less than $20 per bottle.

The featured wines and cheeses include:

Cheese Wine
Cypress Grove Humboldt Fog

The Federalist Barrel-Aged Zinfandel

Mendocino Co, CA
Epoisse selected by Herve Mons

DeMorgenzon DMZ Chardonnay

Western Cape, South Africa
Bonne Bouche Vermont Creamery

Holy Snail Touraine Sauvignon Blanc

Loire Valley, FR
Cheddar Montgomery's from Neal's Yard Dairy

Criterion Coonawarra Cabernet Sauvignon

Coonawarra, Australia
Enraptured Blue from Rogue Creamery, organic

Undaunted Columbia Valley Malbec

Columbia, Washington
Gabietou selected by Herve Mons

Georges Duboeuf Beaujolais Nouveau

Burgundy, FR
Grand Cru Reserve, organic

Empire Estate Finger Lakes Dry Riesling

New York, NY
Rapin Le Marechal

Monterustico Piemonte Bianco

Piedmonte, Italy
Cellars at Jasper Hill Hartwell

De Chanceny Brut Rosé Cremant de Loire

Loire Valley, FR
Ubriaco del Piave

Domaine de Petroni Corsican Red

Corsica, FR
Pleasant Ridge Reserve Uplands Cheese

J. Lassalle Champagne Brut Premier Cru

Champagne, France
Truffle Gouda Klare Melk from Dutch Cheesemasters

Banshee Sonoma Pinot Noir

Sonoma County, CA

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Cathy Strange

Global Executive Coordinator, Specialty and Product Innovation & Development

Cathy Strange joined Whole Foods Market in 1990 and has a wealth of food industry experience and expertise.

Devon Broglie, MS

Master Sommelier and Global Beverage Buyer

Devon became a Master Sommelier in 2011.