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Whole Kids Foundation to Provide 153 New Salad Bars to Schools Across U.S. with More Than $500,000 in Grants

More than 76,000 Students Will Have Access to Fresh Veggies in School Cafeterias; Salad Bars at Schools Proven Strategy to Promote Healthy Eating for Students

AUSTIN, Texas (March 3, 2020)— Whole Kids Foundation, a nonprofit focused on children’s nutrition and wellness, announced today that 153 new salad bars will be provided to schools in the U.S. this year. The $502,153 investment will ensure more than 76,000 students will have access to fresh, healthy produce at school.

With this year’s investment in Salad Bar grants, and in partnership with Salad Bars to Schools, Whole Kids Foundation will have provided 5,794 school salad bars since 2011. Salad Bars to Schools is a public-private partnership founded by Whole Foods Market, Chef Ann Foundation, National Fruit and Vegetable Alliance and United Fresh Start Foundation. Collectively, more than $15.8 million has been invested across all 50 states providing over 2.9 million children with daily access to fresh fruits and vegetables.

Salad bars at schools are a proven way to encourage kids to eat more fresh vegetables and are a successful strategy to promote healthy eating for students, according to research by The Pew Charitable Trusts. Eating nutritious food is linked to their academic success, according to the Centers for Disease Control and Prevention; specifically, higher grades and standardized test scores, reduced absenteeism and improved cognitive performance. For these reasons, more schools are incorporating salad bars into their school lunch programs.

“Salad bars are so effective because they provide students with choice. Kids choose healthy items and eat what they choose,” said Kim Herrington, Director of Programs and Finance for Whole Kids Foundation. “By providing these salad bars to school districts, we are creating that access and choice and are developing a relationship for kids to make healthier choices and eat healthier for life!”

According to the U.S. Department of Agriculture, who funds the national school lunch program, more than 31 million kids eat school lunch every day and for many, what they eat at school is more than 80% of their daily calories. The Center for Disease Control and Prevention reports that kids with access to a salad bar consume 33% more fruits and vegetables, indicating that when kids have healthy options, they make healthy choices.

Not only is having nutritious food accessible to students good for their health and education, it’s also financially smart. The cost for one freestanding, mobile salad bar grant is about $3,300. This includes everything a school needs to get started: the bar, chill pads, pans and tongs. Each salad bar can serve a school for 10 years, which makes it incredibly cost effective with the true cost being about $0.01 per child, per day.

In addition to the salad bar equipment, each school that is awarded a grant also receives training tools provided by thelunchbox.org, including food safety training, knife skills training and fully tested, nutritionally analyzed and scalable recipes.

Whole Kids Foundation accepts salad bar grant applications year-round from school districts and are submitted by district food service staff. A parent advocate toolkit is available for parents interested in encouraging their school districts to apply for a salad bar grant.

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