When it comes to home cooking, even the greatest chefs are just like us. For our latest episode of Whole Foods Market Beyond the Board, David Chang, chef and founder of Momofuku, shared his thoughts on making home cooking easy.
Episode Highlights:
- David shares his home cooking hacks like cutting chicken directly into the pan to save time on cleaning and using Whole Foods Market deliveries to keep his fridge stocked.
- David’s surprising technique for keeping family meals exciting by eliminating too much variety.
- David discusses his life as a young chef in New York and how, after a shift, he’d often visit the prepared foods section at Whole Foods Market for late-night samosas.
