LAS VEGAS (Jan. 4, 2016) – Sprocket Bar and Restaurant, located inside Whole Foods Market’s store at The District in Henderson, Nevada, is starting 2016 with a new seasonal menu. Open daily from noon to 9 p.m., the bar features a wide selection of beer and wine, and offers a seasonal menu with something for everyone.
From green chile braised short ribs and a porchetta sandwich to cauliflower nachos and roasted beet dip, the menu includes expanded vegan and vegetarian dishes like a citrus and avocado salad, grilled vegetable tamale and a roasted mushroom flatbread featuring nut-based Kite Hill chive artisanal spread.
Beer and wine:
• 24 beers on tap, featuring local, limited release and seasonal selections
• Local brews from Joseph James, Tenaya Creek, Bangar Brewing, Big Dogs and CraftHouse
• Wines in a range of price points, featuring $5-a-glass wines from local Pahrump Valley Winery
• Refillable craft beer growlers
Sprocket offers daily specials and a happy hour Monday through Friday from 4 to 6 p.m., with wine, beer and food for $7 or less. The restaurant and bar will host special events and programs, including wine and beer pairings, live music and family-friendly activities. Details on upcoming events can be found here.
All menu items meet Whole Foods Market’s strict quality standards and contain no artificial colors, flavors, preservatives, or sweeteners, and no partially hydrogenated fats or oils.
AT WHOLE FOODS MARKET HENDERSON
100 S. Green Valley Parkway
Henderson, NV 89012
IG: WFMHenderson | TW: @WFMLasVegas