AUSTIN, Texas (Dec. 1, 2015) – From Dec. 2 to 8, freshly baked chocolate chip cookies will cost 25 cents apiece at all Whole Foods Market stores in the U.S. They are available daily while supplies last, limit three per customer.
“What can I say, our cookies rule! We’re excited to offer them to customers with such a sweet deal,” said David Lannon, Whole Foods Market’s executive vice president of operations. “And don’t forget the 365 Everyday Value milk, soy milk or almond milk for dunking!”
All bakery items at Whole Foods Market are made with cage-free eggs and non-bleached or bromated flour, and they contain no artificial preservatives, colors, sweeteners or hydrogenated fats.