May. 6, 2009
Whole Foods Market’s® exclusive Hervé Mons Camembert
[kml_flashembed movie="https://www.youtube.com/v/1KSJS7hkx8k" width="425" height="350" wmode="transparent" /] Whole Foods Market Cheese Buyer Cathy Strange gives a glimpse into the terroir, history, making ang aging of the grocer's exclusive Camembert in Normandy. Whole Foods Markets Camembert is a walk through the countryside, bursting with big mushroom-y notes. As it warms in your mouth, its flavor continues to open, and you might enjoy its earthy pungency while tasting grass and hay. Delicately salty and smooth, Hervé Mons Camembert is exquisite when paired with a sparkling wine or a dry French cider and warm, crusty bread.