Jun. 1, 2011
New Whole Foods Market® in Fairfield, Conn., to Generate Clean Power On-Site with PureCell® System Model 400 from UTC Power

Store will be the fourth Whole Foods Market to generate majority of its power with a fuel cell from UTC Power

May. 25, 2011
Top-notch summer wines at easy-to-swallow prices

Travel the world with Whole Foods Market’s next Twitter Tasting on June 9

May. 12, 2011
Whole Foods Market® prepares to open its doors in Fairfield, CT on June 3rd

Wholesome Wave selected as opening day charitable partner; founder and celebrity Chef Michel Nischan joins opening day festivities, offering cooking demonstrations and book signings

May. 10, 2011
Whole Foods Market® partners with Maryland’s Department of Agriculture for MARYLAND’S PICK offering shoppers fresh local produce

The program membership offers a weekly bag of produce filled with local array of seasonal food from Maryland farmers

May. 10, 2011
Whole Foods Market® steps up to improve the lives of farm animals

Suppliers meet and exceed enhanced standards; Consumers empowered with unprecedented levels of transparency

May. 5, 2011
Haitian mangos provide sweet relief to growers in need

Whole Foods Market® offers Whole Trade™ Mangoes as an exclusive to shoppers, putting money back in Haitian farmer’s pockets

Apr. 21, 2011
Whole Foods Market® pledges a clean sweep by 2012

Eco-Scale™ Rating System sets new standards for green household cleaning products: New survey reveals 73 percent of consumers misinformed about labeling requirements

Apr. 18, 2011
Whole Foods Market® unveils new twist on kosher for Passover offerings

Innovation and tradition meet on shelves with organic, gluten-free and whole grain options

Apr. 18, 2011
Whole Foods Market: no antibiotics in meat departments

Quality standards do not allow meat with antibiotics, added growth hormones* or animal by-products in feed (*Federal regulations prohibit the use of hormones in raising pork, poultry, veal, bison and goat.)

Apr. 7, 2011
Annual Parmigiano Reggiano “crack off” at Whole Foods Market® celebrates Italian king of cheese

Stores to simultaneously crack open hundreds of Parmigiano Reggiano wheels, offer samples and recipes on Apr. 16 at 2 p.m. CDT

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