Category: Global

Grass-fed beef: good for cattle, environment and local communities

Ranchers Throughout Country Offer Traditionally Raised Grass-fed Beef Adhering to Whole Foods Market®’s High Quality Standards

Whole Foods Market® awarded ’Culinary Youth Advocate of the Year’

IACP Honors Natural and Organic Grocer with Award of Excellence for Efforts to Improve School Lunch Programs Nationwide

Whole Foods Market® to open doors of Friendship Heights store in Chevy Chase, Maryland on May 18, 2010

Leading natural and organic supermarket opens 8th Maryland location featuring early-open coffee shop to serve morning commuters and area’s first multi-line check-out system

Whole Foods Market® commits to reduce energy consumption by 25 percent per square foot by 2015

Whole Foods Market® and celebrity chef Jehangir Mehta lauch kids food adventure

Program Encourages Children to Expand Palates, Explore Healthy Foods and Flavors

Customers at Whole Foods Market donate $2.2 million to help empower poor women in developing world

Whole Foods Market® spotlights pineapple with purpose, sets sweeter standards on ethical sourcing

Sweepstakes Offers Chance to Win Trip to Pineapples’ Homeland, Costa Rica

Whole Foods Market® named one of ‘World’s Most Ethical Companies’

Company is One of Three Grocery Chains in World to Receive Recognition by Ethisphere Institute

Whole Foods Market® challenge: Let’s Retake Our Plates!

Leading Natural and Organic Grocer Rallies Nation to Take Charge of Food Choices; Nationwide Film Series with 150 Screenings Kicks off Earth Month Awareness Campaign

Whole Foods Market® expands kosher selection in time for Passover

Traditional Kosher Producers Add New Organic and Whole Grain Products for Company