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Whole Foods Market supports California’s Proposition 37: Update
Company advocates for consumers’ right to know how food is produced
You ‘cheddar’ believe it – 70 Whole Foods Market® cheesemongers take home highest cheese honor
Grocer has largest number of certified cheese professionals after first-ever exam
Armand “The Arm” Ferrante crowned Best Butcher in the U.S.
Whole Foods Market® expert meat cutter wins national company contest; his new beef “cut” to be featured in all stores starting Sept. 15
‘Eat your Greens to Give Some Green’ and help put salad bars in schools
Whole Foods Market® to donate $1 for every pound of salad purchased on Sunday, Sept. 9 at all Southern Pacific Region Stores
“Lunch Line” featured as September film in Whole Foods Market’s® Do Something Reel Film Festival
National School Lunch Program is the spotlight of this month’s documentary
Whole Kids Foundation raises green to support more greens in schools
Annual fundraiser benefits school gardens, salad bars and nutrition education for teachers
Whole Foods Market® shoppers can now give greener gift cards
Grocer eliminating plastic gift cards; new paper and responsibly-harvested wood cards available
Whole Foods Market® powers kitchen facility with recycled cooking oil
Renewable energy system allows commissary to repurpose waste oil to generate clean power
