Apr 2011

Apr. 21, 2011
Whole Foods Market® pledges a clean sweep by 2012

Eco-Scale™ Rating System sets new standards for green household cleaning products: New survey reveals 73 percent of consumers misinformed about labeling requirements

Apr. 18, 2011
Whole Foods Market Kahala names DeJohn assistant store team leader

Apr. 18, 2011
Whole Foods Market® unveils new twist on kosher for Passover offerings

Innovation and tradition meet on shelves with organic, gluten-free and whole grain options

Apr. 18, 2011
Whole Foods Market: no antibiotics in meat departments

Quality standards do not allow meat with antibiotics, added growth hormones* or animal by-products in feed (*Federal regulations prohibit the use of hormones in raising pork, poultry, veal, bison and goat.)

Apr. 7, 2011
Annual Parmigiano Reggiano “crack off” at Whole Foods Market® celebrates Italian king of cheese

Stores to simultaneously crack open hundreds of Parmigiano Reggiano wheels, offer samples and recipes on Apr. 16 at 2 p.m. CDT

Apr. 6, 2011
Whole Foods Market® awards local producer loans to Third St. Chai and Canyon Bakehouse

Local manufacturers receive low-interest loans to assist with production growth

Apr. 1, 2011
Whole Foods Market® celebrates 20 years in Rockville, Maryland with grand opening of relocated, expanded store, April 12th

Leading natural and organic supermarket opens new location featuring first-of-its-kind cooking department, smokehouse and burger bar

Mar 2011

Mar. 30, 2011
Whole Foods Market doesn’t do artifical coloring

Leading natural & organic grocer only offers foods free from artificial colorings, flavorings, sweeteners and preservatives

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