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Whole Foods Market® unveils new twist on kosher for Passover offerings
Innovation and tradition meet on shelves with organic, gluten-free and whole grain options
Whole Foods Market: no antibiotics in meat departments
Quality standards do not allow meat with antibiotics, added growth hormones* or animal by-products in feed (*Federal regulations prohibit the use of hormones in raising pork, poultry, veal, bison and goat.)
Annual Parmigiano Reggiano “crack off” at Whole Foods Market® celebrates Italian king of cheese
Stores to simultaneously crack open hundreds of Parmigiano Reggiano wheels, offer samples and recipes on Apr. 16 at 2 p.m. CDT
Whole Foods Market® awards local producer loans to Third St. Chai and Canyon Bakehouse
Local manufacturers receive low-interest loans to assist with production growth
Whole Foods Market® celebrates 20 years in Rockville, Maryland with grand opening of relocated, expanded store, April 12th
Leading natural and organic supermarket opens new location featuring first-of-its-kind cooking department, smokehouse and burger bar
Whole Foods Market doesn’t do artifical coloring
Leading natural & organic grocer only offers foods free from artificial colorings, flavorings, sweeteners and preservatives
Whole Foods Market® and AFI-Discovery Channel Silverdocs Documentary Festival launch grant program
“Green Grant” to be awarded at Silverdocs in June
