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Whole Foods Market® supports local farmers and organic farming practices with sponsorship of The Org
Organic jumbo strawberries now available at Whole Foods Market®
Get them while you can, supplies are limited!
Whole Foods Market® lends $2.5 million to local growers, producers and food artisans
Natural and Organic Retailer Hits Milestone in Program to Help Local Producers Grow Businesses; More Loans Available Despite Nation’s Credit Crunch
Whole Foods Market® donates to Clean Greens Farm and Market
Seattle community raises over $17,000 for non-profit
Whole Foods Market® donates to Growing Gardens
Portland community raises over $12,000 for non-profit
Whole Foods Market’s® exclusive Hervé Mons Camembert
[kml_flashembed movie="https://www.youtube.com/v/1KSJS7hkx8k" width="425" height="350" wmode="transparent" /] Whole Foods Market Cheese Buyer Cathy Strange gives a glimpse into the terroir, history, making ang aging of the grocer's exclusive Camembert in Normandy. Whole Foods Markets Camembert is a walk through the countryside, bursting with big mushroom-y notes. As it warms in your mouth, its flavor continues to open, and you might enjoy its earthy pungency while tasting grass and hay. Delicately salty and smooth, Hervé Mons Camembert is exquisite when paired with a sparkling wine or a dry French cider and warm, crusty bread.
Herve Mons interview, affineur and Whole Foods partner
[kml_flashembed movie="https://www.youtube.com/v/Rc97DqNIFSc" width="425" height="350" wmode="transparent" /] Whole Foods Market has partnered with Herve Mons, one of the most well respected French affineurs, who selects Camembert exclusively for us from small producers near the lush green pastures of Normandy and then oversees the aging process. Our cheese buyer visited Mons this spring and interviewed him on the process, region, and cheese.
Shedding ‘mudcat’ image, Whole Foods Market® offers mild, sweet-tasting catfish raised to meet highe
Southern Favorite is Clean, Fresh, and Great Value
