News
Sort articles
Whole Foods Market® donates nationally to help struggling food banks meet growing demand locally
Company Contributes Nearly $1 Million in Food to Non-Profit Feeding America; Helps Hungry Americans during Holiday Season
Greenpeace again names Whole Foods Market® No. 1 retailer in seafood sustainability
Farmed Seafood Standards Help Whole Foods Market to Stay on Top
Whole Foods Market® announces four new members to its board of directors
Company Also Closes Sale of Preferred Stock to Leonard Green & Partners, L.P.
Whole Planet Foundation™ and Unitus join forces to accelerate growth of microfinance in Kenya
Three-year Partnership Aims to Reduce Global Poverty by Increasing Access to Microfinance in Communities Where Whole Foods Market® Sources Products
Whole Foods Market® challenges FTC in D.C. Federal Court
Complaint Stresses Biased FTC is Violating Company’s Due Process Rights; Asks FTC to Recuse Itself and Allow U.S. Judge to Hear Case CEO John Mackey Holds D.C. Press Conference to Protest Violations; Company Team Members from Across Nation Call for “Fair Play” from FTC
Whole Foods Market® features festive seafood options for easy entertaining on a holiday budget
From Pre-cooked Succulent Alaska Crab Legs and Exclusive Norwegian Smoked Salmon to Oven-ready Bacon-wrapped Shrimp and Scallops, Whole Foods Market Provides Solutions for Harried Holiday Hosts
Whole Foods Market® to power local commissary with generator powered by recycled cooking oil
Leading Natural and Organic Grocer to Work with Lifecycle Renewables To Be First Company in U.S. To Power Entire Facility Using Its Waste Vegetable Oil
