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Whole Foods Market® sponsors Farm Aid 2008
Farm Aid 2008 Presented by Whole Foods Market and Horizon Organic to Support America’s Local Farmers and Raise Awareness about Sustaining Local Agriculture Whole Foods Market Culinary Team to Prepare 4,000 Meals Backstage Using Local Products to Support Area Farmers and Purveyors
Affordable, easy, everyday seafood at Whole Foods Market® helps families get their weekday groove on
Frozen Seafood Is the Perfect High Quality, Heart-Healthy Protein Choice for Weeknight Meals or Weekday Lunch Boxes
Whole Foods Market® offers great flavor & great value in meat department
“The Meat Guy” Shares Shopping Tips for Keeping Meat on the Menu; Online Video Provides Fresh Ideas for Shoppers on a Budget
Whole Foods Market® extends customer interaction online
New Web Site Offers Enhanced Recipe Pages, Whole Story™ Blog, Discussion Forums; Broadens Customer Community
Whole Foods Market’s Margaret Wittenberg hand-picked to help develop national sustainable ag standar
Think Tank Leonardo Academy Chose Top Industry Leaders for Special Committee to Create Sustainable Agriculture Practice Standard
Whole Foods Market signs agreement with the Coalition of Immokalee Workers (CIW) to support “penny-p
Company Also Exploring Program to Help Guarantee Ethical Sourcing and Production in the U.S.
Whole Foods Market®’s Margaret Wittenberg named to Board of The Organic Center
Co-President and COO Walter Robb Joins Center’s New Advisory Directors
Sheryl Crow joins forces with Whole Foods Market® to design a better bag for the environment
Special Edition Grocery Tote in Two Sizes Debuts at Whole Foods Market Nationwide
