Jan 2005

Jan. 12, 2005
WFM placed on Fortune Magazine’s “100 Best Companies to Work For” list eighth year in a row

AUSTIN, Texas (January 12, 2005). Whole Foods Market (NASDAQ: WFMI), the leading natural and organic supermarket, is pleased to announce that-for the eighth year in a row-its Team Members have ranked their company as one of Fortune magazine's "100 Bes...

Jan. 4, 2005
WFM named “Best Animal-Friendly Retailer”

AUSTIN, Texas (January 4, 2005). In recognition of its commitment to raising the bar for the treatment of farm animals with its new Animal Compassion Foundation and for offering a wide selection of vegetarian and vegan foods, Whole Foods Market has bee...

Dec 2004

Dec. 14, 2004
Whole Foods Market establishes foundation to help achieve more compassionate treatment of farm anima

As Company Celebrates 25th Year, It Will Donate Five Percent of Total Global Sales Tuesday, January 25 to Launch Animal Compassion Foundation

Dec. 1, 2004
Whole Foods Market brings delicious, flavorful foods, unequaled standards and service to Sarasota

New store to be first-ever submitted for LEED certification in organic and natural supermarket chain

Nov 2004

Nov. 17, 2004
Whole Foods Market® opens new Redwood City store helping anchor newly energized downtown

Kick off Events at 1250 Jefferson Avenue to Benefit Redwood City's Project Read

Oct 2004

Oct. 21, 2004
Organic foods continue to grow in popularity according to Whole Foods Market® survey

Two Years After Organic Standards Enacted, More Than Half of Americans Have Tried Organic Foods; Americans Choose Organic Products for Quality, Flavor, Environmental Impact, Perceived Health Benefits

Oct. 5, 2004
Whole Foods Market wins Environmental Protection Agency 2004 Green Power Leadership Award

World's Leading Natural and Organic Grocer Recognized as Second Largest Non-governmental Green Power Purchaser in America

Oct. 4, 2004
Whole Foods Market® announces opening of its first gluten-free bakehouse

World's Leading Natural and Organic Supermarket Creates Bakery to Serve Growing Population with Special Gluten-Free Dietary Needs

No more pages to load