Nov 2003

Nov. 10, 2003
Whole Foods Market® creates geographic seafood distribution and facility triangle for optimum variety

World's Largest Natural Foods Supermarket Announces Acquisition of Seattle-Based Select Fish and the Opening of New Seafood Facility in Atlanta

Nov. 6, 2003
Whole Foods Market® strengthens environmental stewardship with introduction of wind energy at 24 stor

Community Energy, Inc., and World's Largest Natural and Organic Supermarket Work to Promote Benefits of Wind Energy In-Store and In the Community

Nov. 4, 2003
Whole Foods Market® unveils authentic food artisan coffee

Exclusive Organic Coffee from Guatemala Added to Special Products Family

Oct 2003

Oct. 21, 2003
Whole Foods Market® pledges to create gold standard for humane farm animal treatment with “animal co

Company to Partner with Third-Party Groups to Develop First of Kind Animal Husbandry Techniques

Oct. 14, 2003
One year after USDA Organic Standards are enacted, more Americans are consuming organic food

Second Annual Whole Foods Market® Organic Trend Survey Supports Growth of Organic Foods into Mainstream; Results Show Cost is Still Barrier to Some Shoppers

Oct. 10, 2003
A whole new look at pumpkin from Whole Foods Market®

Say "Pie Pie!" to What You Thought You Knew About This Hearty Autumn Favorite

Oct. 9, 2003
Whole Foods Market® celebrates the flavors of fall

Cooler Weather Brings Abundance of Hearty Winter Fruits and Vegetables

Sep 2003

Sep. 24, 2003
Whole Foods Market® to open one of nation’s largest natural and organic supermarkets in Ann Arbor

Shoppers To Find Same High Quality, Delicious Products in Addition to Many New Features

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