May 2016

May. 3, 2016
‘Top Chef’ finalist brings ready-to-eat dishes to Whole Foods Market Northern California & Reno

San Francisco-based chef Melissa King offers eight signature recipes for hot and salad bars, plus in-store ingredient recommendations

May. 3, 2016
Whole Foods Market food truck test kitchen in Austin announces pupusas as next menu feature

Chef Tien Ho launches Dina’s Pupuseria to test new ideas for national grocer

May. 3, 2016
Whole Foods Market brings Erik Bruner-Yang’s newest ramen concept to Foggy Bottom

Apr 2016

Apr. 28, 2016
365 by Whole Foods Market™ to open in Lake Oswego, Ore., on July 14

Portland-based Next Level Burger and Canteen to be next ‘Friends of 365’

Apr. 22, 2016
Whole Foods Market honors 2016 ‘Supplier Award’ winners

Best in class supplier partners spotlighted for outstanding innovation, responsible sourcing and commitment to quality standards

Apr. 20, 2016
Whole Foods Market Sedona Celebrates Grand Re-Opening

Live music, Amazing Grass pop-up, a new antipasto bar, plus updated cheese, grocery and produce sections

Apr. 13, 2016
Whole Foods Market and Boomtown partner to fuel Boulder entrepreneurs

Apr. 13, 2016
This is what dessert looks like without pollinators

Whole Foods Market, Xerces Society team up to raise awareness of declining pollinator populations

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