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Whole Foods Market® crowns champion butcher and fishmonger at FEAST Portland
Names sharpest knives and minds in company
Whole Foods Market® Camelback Celebrates Grand Opening with Community Giving Day on Sept. 25 to Benefit Free Arts for Abused Children
Five percent of net sales from Whole Foods Market Camelback store will support programs to help heal abused and homeless children through artistic expression
Whole Foods Market® cultivates rare talent
Launches Meat Apprenticeship Program to offer in-store training that combines old-world craftsmanship with new-world values
Just Mayo debuts at Whole Foods Market® stores in Northern California and Reno
Plant-based mayo-style condiment available in Prepared Foods departments starting Sept. 25
Whole Foods Market knows cheese; has 24 Certified Cheese Professionals in Florida
Company has largest number of certified cheese experts in the world
Whole Foods Market® opens Fremont, California store September 25
New location features local products, tap room and green building elements
Whole Foods Market® is tops in cheese expertise with 77 new Certified Cheese Professionals™
Grocer’s cheesemongers help create cheeses now available nationwide
This Friday: Ground grass-fed beef one-day sale at Whole Foods Market®
Only $4.99 per pound; average savings of $2 per pound
Raise the steaks: Best butchers and fishmongers qualify for face-off at FEAST Portland on September 21
Top Whole Foods Market® butchers and fishmongers to go head-to-tail in live, ultimate “Surf and Turf” showdown
Whole Foods Market® Hawai‘i Honors Local Producers with First Annual ‘ONO Awards
Several Hawai‘i suppliers recognized for their exemplary work
