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Whole Foods Market® Kahala Community Support Day grows MA‘O Organic Farms’ scholarship program
On May 18, five percent of all store proceeds will support the nonprofit’s community and education programs
Whole Foods Market® partners with Maryland’s Department of Agriculture for MARYLAND’S PICK offering shoppers fresh local produce
The program membership offers a weekly bag of produce filled with local array of seasonal food from Maryland farmers
Whole Foods Market® steps up to improve the lives of farm animals
Suppliers meet and exceed enhanced standards; Consumers empowered with unprecedented levels of transparency
Haitian mangos provide sweet relief to growers in need
Whole Foods Market® offers Whole Trade™ Mangoes as an exclusive to shoppers, putting money back in Haitian farmer’s pockets
Whole Foods Market® signs lease in Wilmington, N.C.
First store in Wilmington to open Spring of 2012
Whole Foods Market® pledges a clean sweep by 2012
Eco-Scale™ Rating System sets new standards for green household cleaning products: New survey reveals 73 percent of consumers misinformed about labeling requirements
Whole Foods Market Kahala names DeJohn assistant store team leader
Whole Foods Market® unveils new twist on kosher for Passover offerings
Innovation and tradition meet on shelves with organic, gluten-free and whole grain options
Whole Foods Market: no antibiotics in meat departments
Quality standards do not allow meat with antibiotics, added growth hormones* or animal by-products in feed (*Federal regulations prohibit the use of hormones in raising pork, poultry, veal, bison and goat.)
Annual Parmigiano Reggiano “crack off” at Whole Foods Market® celebrates Italian king of cheese
Stores to simultaneously crack open hundreds of Parmigiano Reggiano wheels, offer samples and recipes on Apr. 16 at 2 p.m. CDT
