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Whole Foods Market® shoppers donate more than $1.4 million for salad bars in schools
K-12 schools can now submit grant application for free salad bar at saladbarproject.org
Studies show GMOs in majority of U.S. processed foods, 58 percent of Americans unaware of issue
Whole Foods Market invites consumers to know what’s in U.S. food supply
Whole Foods Market and Non-GMO Project celebrate consumers’ right to choose foods without GMOs
Nonprofit and supporters focus on consumer education during Non-GMO Month
Shoppers find easy way to combat world poverty in grocery aisle
Emergen-C® and Kashi® Partner with Whole Planet Foundation to Fund Microlending Projects in Developing Countries
Whole Foods Market® implements sustainable packaging guide for body care and supplement suppliers
Spearheads Change with New Recycled Containers for Store-Brand Products
‘Renegade Lunch Lady’ and Whole Foods Market® invite schools to apply for grants to fund salad bars
Whole Foods Market shoppers help fund initiative for healthier school lunches
Artisan cheesemakers develop two exclusive cheeses to celebrate Whole Foods Market®‘s big 3-0
Cypress Grove and Cowgirl Creamery Create Cheeses Honoring Grocer’s Commitment to Three Decades of Natural and Organic Foods, Local Producers, and Environmental Stewardship
Fire up the grill! Try grass-fed beef for summer’s last hurrah
Nationwide One-day Special for Labor Day Weekend: $3.99/lb. Ground Grass-fed Beef at all U.S. Whole Foods Market® Stores
Whole Foods Market® Missions App now available on the App Store
Free App for iPad, iPhone and iPod touch Encourages Positive Lifestyle Changes
National survey shows organic foods now represent larger part of total food purchases
Four Out of Five Baby Boomers More Concerned About Foods They Eat
