News

Whole Foods Market® is tops in cheese expertise with 77 new Certified Cheese Professionals™

Grocer’s cheesemongers help create cheeses now available nationwide

This Friday: Ground grass-fed beef one-day sale at Whole Foods Market®

Only $4.99 per pound; average savings of $2 per pound

Raise the steaks: Best butchers and fishmongers qualify for face-off at FEAST Portland on September 21

Top Whole Foods Market® butchers and fishmongers to go head-to-tail in live, ultimate “Surf and Turf” showdown

The City of Chicago and Whole Foods Market announce new store in Englewood

Natural and organic grocer to bring fresh, healthy, affordable options and nearly 100 jobs to Chicago’s South Side

Meet Dark Rye’s September issue: ‘Meat’

Raise your forks and wallets to help schools make healthy food changes

Whole Foods Market® invites shoppers to join the effort to improve children’s nutrition

Take the labor out of Labor Day barbecues

Whole Foods Market® offers peak-of-season foods and simple recipes that take tantalizingly to the grill for a relaxed holiday weekend