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Chocolate choices matter
Whole Foods Market® spotlights ethically sourced, fairly-traded chocolates this fall
Whole Foods Market® sloughs off misleading product claims; buffs organic labels clean
First national retailer to mandate certification for all organic personal care products sold in U.S. stores
Whole Foods Market raises more than $20,000 to help put salad bars in schools throughout its Southern Pacific region
Schools in Southern California, Arizona, Las Vegas and Hawaii to Benefit from the ‘Eat your Greens to Give Some Green’ Donation Day
Drum roll please… The Trash Pop Icons are named winner of Raw & Unprocessed Music Project
Whole Foods Market® Team Members to open for VH1 artist Delta Rae at Live in the Vineyard festival
Indian Street Food Showcased as Whole Foods Market® Tribeca Partners with Café Spice® to introduce Dosateria
Wide assortment of authentic Indian fare, including dosas, uttapams and lassis highlight Whole Foods Market’s newest dining option
Whole Foods Market supports California’s Proposition 37: Update
Company advocates for consumers’ right to know how food is produced
You ‘cheddar’ believe it – 70 Whole Foods Market® cheesemongers take home highest cheese honor
Grocer has largest number of certified cheese professionals after first-ever exam
Armand “The Arm” Ferrante crowned Best Butcher in the U.S.
Whole Foods Market® expert meat cutter wins national company contest; his new beef “cut” to be featured in all stores starting Sept. 15
